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History of Pimpinella anisum, Anise

History

Anise is a native to the eastern Mediterranean region and has been highly valued since ancient times. Aniseeds have a distinctively licorice type flavor and have been used for medicinal purposes throughout in history.

Anise is from parsley family and, like parsley it is used as a mouth freshener from a long time back.

Anise seeds can be steeped in boiled water at home to produce home made mouth wash. Many mouthwashes and tooth paste available in market contain anise. It is a sweet, warming and stimulating herb with estrogenic and expectorant effect, traditionally regarded to have aphrodisiac properties.

Disclaimer: The site does not advice you to take any action, we only provide information based on research done by various people world wide. One should consult their doctor, physician or an expert before taking any action or herbal/natural remedy mentioned on this website.


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