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Herb : Asafoetida

(Botanical name: Ferula foetida)

Classification

Asafetida (Ferula foetida) is also known as hing or ferula, is an edible and medicinal herb which is used in small quantity in food items.

History

Asafoetida is a resinous gum of a perennial herb. It has a strong pungent smell when raw but delivers a rich taste to the cooked food.

It comes in powder and used in a very small quantity. It is known as devil's dung, stinking gum and food of the god.

It was familiar with Mediterranean and having come from the land across Iran. This herb is common ingredient in every kitchen. Though it is now forgotten in Europe and is now extensively used in Indian kitchen.

It has various varieties which are distributed from Mediterranean to central Asia.

Plant Description

It is a perennial plant which grows widely in Afghanistan and Iran.

It attains a height of up to 12 feet in wild with a circular mass of 30-40 cm leaves. It has foul smell for which it is called devil's dung. The foul odor comes from the resin like gum which is extracted from stem and root. This resin gum is further used in different forms as a spice in food items.

The stem leaves have wide sheathing petioles. Flowering stems are 2.5-3 m high and 10 m thick and hollow. These flowering stems have number of schizogenous ducts in the cortex containing resinous gum.

The flowers are small and dirty yellow colored produced in large compound umbels. Fruit of this plant is oval, thin, flat, reddish brown in color and contains milky substance. Roots are thick, massive and pulpy.

Cultivation

It is mostly cultivated in afganistan, and iran ; apart from these areas, this herb is also found on the high altitude areas like Kashmir , Himalayan region, Nepal, and sikkim.

The resin gum is extracted from dry sap of root and stem. The resin is grayish white when it is fresh, but become dark amber color when dried.

This resin is difficult to crush and is traditionally grated by using a hammer or a stone. Today,the most common available form is compounded asafoetida, finely grated containing 30% asafoetida resin, along with rice flour and gum Arabic.

Parts Used

Oleo gum-resin

Constituents

It contains active compounds like resin, gum, volatile oil, and ash; along with this it consists of carbohydrates, moisture, protein, fat, minerals and fibre in some quantities

Culinary uses

Medicinal uses