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Spices & |
| HERBS | |
| SPICES |
Ajwain
:: Allspice ::
Bay Leaf ::
Black Cardamon ::
Green Cardamon ::
Cinnamon ::
Cloves ::
Cumin ::
Cayenne Pepper
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| VEGETABLES |
Spices Classification of Spices List of Spices
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Asafetida (Ferula foetida) is also known as hing or ferula, is an edible and medicinal herb which is used in small quantity in food items.
Asafoetida is a resinous gum of a perennial herb. It has a strong
pungent smell when raw but delivers a rich taste to the cooked food.
It comes in powder and used in a very small quantity. It is known as
devil's dung, stinking gum and food of the god.
It was familiar with Mediterranean and having come from the land across
Iran. This herb is common ingredient in every kitchen. Though it is now
forgotten in Europe and is now extensively used in Indian kitchen.
It has various varieties which are distributed from Mediterranean to
central Asia.
It is a perennial plant which grows widely in Afghanistan and Iran.
It attains a height of up to 12 feet in wild with a circular mass of
30-40 cm leaves. It has foul smell for which it is called devil's dung.
The foul odor comes from the resin like gum which is extracted from stem
and root. This resin gum is further used in different forms as a spice in
food items.
The stem leaves have wide sheathing petioles. Flowering stems are 2.5-3 m
high and 10 m thick and hollow. These flowering stems have number of
schizogenous ducts in the cortex containing resinous gum.
The flowers are small and dirty yellow colored produced in large compound
umbels. Fruit of this plant is oval, thin, flat, reddish brown in color
and contains milky substance. Roots are thick, massive and pulpy.
It is mostly cultivated in afganistan, and iran ; apart from these
areas, this herb is also found on the high altitude areas like Kashmir ,
Himalayan region, Nepal, and sikkim.
The resin gum is extracted from dry sap of root and stem. The resin is
grayish white when it is fresh, but become dark amber color when dried.
This resin is difficult to crush and is traditionally grated by using a
hammer or a stone. Today,the most common available form is compounded
asafoetida, finely grated containing 30% asafoetida resin, along with rice
flour and gum Arabic.
Oleo gum-resin
It contains active compounds like resin, gum, volatile oil, and ash; along with this it consists of carbohydrates, moisture, protein, fat, minerals and fibre in some quantities