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Constituents & Uses of Black Cardamom

Chemical constituents

The essential oil in the seeds contain a-terpineol 45%, myrcene 27%, limonene 8%, menthone 6%, ß-phellandrene 3%, 1,8-cineol 2%, sabinene 2% and heptane 2%.

Culinary Uses

Culinary Uses

Medicinal Uses





Disclaimer: The site does not advice you to take any action, we only provide information based on research done by various people world wide. One should consult their doctor, physician or an expert before taking any action or herbal/natural remedy mentioned on this website.


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