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Fruit and flower vegetables

Leafy Vegetables | Fruit and flower vegetables | Podded vegetables | Seaweed vegetables | Fungi vegetables

The plants whose edible parts are the fruits and the flowers, they are fruits or buds of flowers in reality but are used as vegetables. Vegetable fruits are fleshy and contain seeds. They present great variety in appearance, structure, and composition. They are

Root, Tuber and Bulb vegetables: The varieties included in this class are closely related as to food value.

Bulbs are Usually grow just below the surface of the ground and produce a fleshy, leafy shoot above ground. Bulbs usually consist of layers or clustered segments. E.g. Onion, Garlic.

Tubers are vegetables which grow underground on the root of a plant. E.g. Sweet potatoes, beets, radishes.

Roots are a long or round-shaped taproot.





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