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Stevia

Uses of Stevia & its Benefits

(Common name:- Stevia)

A substance called rebiana which is a trade name for zero-calorie sweetener containing mainly steviol glycoside is extracted from stevia.

Stevia is also rich in flavonoids and terpenes. Other constituents are stevioside which is considered sweetest in stevia, steviolbioside, rebausiosides A-E, dulcoside ; chemicals like caffeic acid, campesterol, chlorogenic acid, chlorophyll, diterpene glycosides, dulcosides A-B, formic acid.

Culinary uses

Medicinal uses

Stevia is a natural sweetener and extensively used

Stevia is recorded to have some beneficial properties such as anti bacterial, anti fungal, anti viral, a good tonic and wound healer.

It also helps in treating heart burning and other medical ailments.





Disclaimer: The site does not advice you to take any action, we only provide information based on research done by various people world wide. One should consult their doctor, physician or an expert before taking any action or herbal/natural remedy mentioned on this website.


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