Spices & |
HERBS | |
SPICES |
Ajwain
:: Allspice ::
Bay Leaf ::
Black Cardamon ::
Green Cardamon ::
Cinnamon ::
Cloves ::
Cumin ::
Cayenne Pepper
|
VEGETABLES |
Camomile also spelled as chamomile, is a perennial evergreen plant.
This is an aromatic and bitter herb with anti-inflammatory and relaxant
properties.
Chamomile has been used for centuries as a medicinal herb. Its tea is
mainly drunk to regulate menstruation.
It also treats many other disorders related to the stomach and pains.
This plant is evergreen perennial and spreads like a carpet. Leaves of
the plant are up to 5cm and finely separated.
It is usually found in low dry fields, around gardens and cultivated
areas.
Flowers appear on the stem stalk with disc yellow and creamy white
florets.
It smells like apple and makes soothing tea, handwash and shampoo.
It is common to Western Europe, northern America and the Azores.
It is usually grows in populated areas of Europe and temperate Asia and
widely introduced to Australia.
Its seeds need open soil to survive; this is why it grows near road sides,
landfills and in cultivated areas as weed.
Dried flowers and extracted essential oil.
It contains volatile oil, tiglic, methacrylic, isobuturic acids, C3 and C6 alcohols. Triterpenes, esters of caffeic, and ferulic acid.
Camomile is used for much medical relevance. As it make a soothing tea.
It is intented to take as poultice for pains and swelling.
It is also used for hysteria and nervous disorders.
It is capable to treat and prevent some ailments as: