Podded vegetables
They include all the varieties of beans, peas, and lentils. When these
foods are mature and dried, they have the highest food value of all the
vegetables.
- American groundnut (Apios americana)
- Asparagus pea (Psophocarpus tetragonolobus)
- Azuki bean (Vigna angularis)
- Black-eyed pea (Vigna unguiculata subsp. unguiculata)
- Broad bean (Vicia faba)
- Chickpea (Cicer arietinum)
- Drumstick (Moringa oleifera)
- Dolichos bean (Lablab purpureus)
- Fava bean (Vicia faba)
- French bean (Phaseolus vulgaris)
- Guar (Cyamopsis tetragonoloba)
- Horse gram (Macrotyloma uniflorum)
- Indian pea (Lathyrus sativus)
- Lentil (Lens culinaris)
- Lima bean (Phaseolus lunatus)
- Moth bean (Vigna acontifolia)
- Mung bean (Vigna radiata)
- Okra (Abelmoschus esculentus)
- Pea (Pisum sativum)
- Peanut (Arachis hypogaea)
- Pigeon pea (Cajanus cajan)
- Rice bean (Vigna umbellatta)
- Runner bean (Phaseolus coccineus)
- Soybean (Glycine max)
- Sweetcorn (Zea mays)
- Tarwi (Lupinus mutabilis)
- Tepary bean (Phaseolus acutifolius)
- Urd bean (Vigna mungo)
- Velvet bean (Mucuna pruriens)
- Yardlong bean (Vigna unguiculata subsp. sesquipedalis)