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History of Ajwain (Trachyspermum copticum)

History

Ajwain is very popular old spice used in different types of cuisines and highly valued for its medicinal uses.

Different genres of medicines such as ayurveda and unani make an extensive use of this spice in medicines.

Traditionally it is chewed raw to aid stomach ache or acidity. It is also added in many dishes to give aromatic and pungent taste.





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