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Spices & |
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| HERBS | |
| SPICES |
Ajwain
:: Allspice ::
Bay Leaf ::
Black Cardamon ::
Green Cardamon ::
Cinnamon ::
Cloves ::
Cumin ::
Cayenne Pepper
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| VEGETABLES |
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It is native to coastal southern / western Europe and North Africa. The
earliest records of cabbage being cultivated for food come from the Greeks
around 600 BC. Now it is grown for food everywhere and six main vegetables
have been produced from this one species.
Its natural occurrence is on limestone sea cliffs due to its tolerance to
salt and lime.
Wild B. olearacea is a tall biennial plant, forming a stout rosette of
large leaves in the first year, and stored nutrients are used to produce a
flower spike 1–2 m tall bearing numerous yellow flowers in the second
year.
The roots can be found up to 3 feet away from the plant. After a few
months of growing some of the roots will mine vertically to a depth of
1.5-2 m.
The stem is waxy, usually unbranched and, from it arise the leaves and
flower heads.
The leaves are simple, alternate and without stipules. Many times they
are pinnately lobed.
It yields best when planted in a well drained, sunny location. An easily
grown plant, it succeeds in full sun in any reasonable soil, though it
prefers a well-drained fertile preferably alkaline soil. It does well in
heavy clay soils.
The plant grows quickly, so keep soil moist by frequent watering, if
necessary. It requires less water as heads begin to mature.
A head of broccoli is a cluster of flower buds. When the head is young
its individual buds are packed very tightly. As long as the buds stay
tight, let the head grow. Once the head begins to loosen and spread out,
they are about to bloom and the head should be cut immediately, regardless
or the size.
The soil for broccoli must be fertile, well drained and high in organic
matter. The optimum pH is between 6.5 and 7.5. Lime should be applied as
needed according to soil tests. It is important to keep your pH levels at
optimum because above or below could increase the susceptibility of the
plant to disease and insects.
Broccoli is a cool season crop. It does best when temperatures remain
between 40 degrees and 70 degrees F. during the growing period. In most
areas broccoli grows best if planted in late summer so it can mature
during cool periods.
Broccoli is a fast growing succulent plant that requires even soil
moisture. Uneven soil moistures will create adverse affects on the
broccoli growth. Irrigation is necessary if natural rainfall does not
suffice.
Seeds are sown in April. Sow seeds ½ inch deep. After thinning,
plants should be about 10 inches apart. Successive sowings should occur at
one month intervals.
The edible part of the broccoli plant is a tender stem and unopened flower buds.
It is rich in Vitamin A, B1, B2, and C.
It contains Dithioltiones and glucosinolates, which enhance antioxidant
and detoxification effects in the body.
It is also source of Isothiocyanates, which inhibit tumor growth.
It also contains Coumarins that block cancer causing compounds.
Various phenols in cabbage prevent the formation of carcinogens and
enhance detoxification enzymes.