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Chemical constituents & Uses of Green Cardamom

Chemical constituents

The essential oil in the seeds contain a-terpineol 45%, myrcene 27%, limonene 8%, menthone 6%, ß-phellandrene 3%, 1,8-cineol 2%, sabinene 2% and heptane 2%.

Culinary Uses

Culinary Uses

Medicinal Uses

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